The restaurant is run by the yacht club under the direction of our Club Steward Natalie Brett Stansell. Chef Alan and his floor staff are tasked with delivering members the best possible food at reasonable prices. We are also pleased to inform members that we can take payment over the bar using all the main credit and debit cards.
In addition to the very popular traditional Sunday lunchtime service, there is also a light lunchtime menu featuring great dishes at amazing member only prices - take a look below at the latest menu (updated 25 January 2016).
Served weekdays 12:00-14:00 and Saturdays 12:00-16:00
- Soup of the day £1.50
A delicious, hearty bowl of homemade soup, served with bread and butter.
- Freshly made baguettes/sandwiches with side salad £2.00
Tuna Mayonnaise, Brie and Cranberry, Cheese and Onion, Chicken and Bacon, Ham and Cheese or Prawn Marie Rose (Add a portion of rustic chips for £1.00).
- Jacket potato with a salad garnish £4.00
Tuna Mayonnaise, Cheese and Onion, Chicken and Bacon, Ham and Cheese, Prawn Marie Rose or Baked Beans.
- Old Mill Farm Ham, Egg and Chips £5.00
Delicious honey glazed Wiltshire ham and seasoned rustic chips served with two fried aggs, fine Piccalilli and a light side salad.
- North East Atlantic Whole-Tail Scampi £5.00
Breaded Scampi Tails, seasoned hand cut chips and Tartar Sauce served with a light side salad and lemon wedge.
- Golden Beer Battered Cod and Chips £6.50
Crispy, beer-battered cod served with a basket of rustic chips and a portion of petit-pois.
- The Sussex Yacht Club Gourmet Burger £7.50
A pure 6oz handmade British Beef Burger, stacked in a rustic country bun with bacon, cheese, lettuce, tomatoe and dill-pickle. Served with onion rings, homemade celery and grape coleslaw and a basket of seasoned rustic chips.
- Children's Chicken and Chips £3.50
Breaded Chicken fillets, served with a portion of chips and a ramekin of petit-pois.
- Children's Battered Cod Goujons and Chips £3.50
Battered Cod goujons, served with a portion of chips and a ramekin of petit-pois.
Please note that these are member only prices.
Yeuch... I don't like that!
For each function the Chef and Steward usually sets a themed menu designed to suit most tastes, but please remember that if the planned fare does not suit, then please let them know in reasonable time (a couple of days before would be great) so they can provide alternative.
For example you may not like fish, or you may be a vegetarian; all you need do is ask we will make sure you get a plate of food that'll make your mouth water. To book dining or make special requests please call Jon the Steward on 01273 453717 or emailing email@example.com