Sussex Yacht Club

Spinnakers Restaurant at The Sussex Yacht Club is now being run by Peter Woods of "Woodys" who is well know for his range of award winning pickles and sauces, some of the best breakfasts in Shoreham along with hog roasts for those special occasions, presented all new menus to club members and guests. 

Peter has had many years experience in the food service industry and he brings with him a team of experienced staff, some of whom are already known to members.

It is Peter's intention to be open longer hours to provide a better service for members including Breakfast, Morning Coffee, Lunch & Afternoon Tea.

New opening hours

Opening hours may be subject to change according to demand - * Please note that on Sunday 15 August the Restaurant will close at 14:00 with last food orders being taken at 13:30.

NEW Menu Choice
Breakfast Menu will be available every day until 11.30 & on Saturday a Brunch Menu will be available all day. There will be a Children’s Menu available every day. Our lunch menu will be expanded to include a range of sandwiches, jacket potatoes and baguettes as well as daily specials.

NEW Affordable Prices
Sunday Lunch will be only £7.95 for one course and £9.95 for two courses. There will be a children’s Sunday lunch at only £4.50 for one course & £6.50 for two courses. All our prices will be competitive with any other comparable local outlet.

NEW Flexibility
Our drinks and light meals will be offered either to have in the restaurant or to take away so that you can continue working on your boats. We will be there at the hours that you want providing the food that you ask for.

You can download and read the new Spinnakers Menus by clicking here >>

Club Night Dining

Peter's be catering for the Club Night on first Friday of each month with dining starting at 19.00.

If you wish to eat, please call the Restaurant on 01273 441190

Typical club night menu

Starters £2.90

• Broccoli & Stilton Soup
  or
• Chicken Liver Paté

Both served with a crusty baguette.

Main Courses £6.50

• Sussex Lamb Moussaka
  Layered sussex lamb, aubergine, tomato and peppers topped with a creamy béchamel sauce.
   
• An Extravagent Fish Pie
  Salmon, cod, smoked haddock and crayfish in a white sauce topped with mashed potato.
   
• Moroccan Cous Cous (V)
  A spicy cous cous layered with Mediterranean vegetables and Moroccan spices.
  Served with garlic bread and a green salad.

Desserts

• Eton Mess - £3.50
• Ice Cream £2.00
• Cheese Board £3.50