The restaurant is run by the yacht club under the direction of our Club Steward Natalie Brett Stansell. Chef Alan and his floor staff are tasked with delivering members the best possible food at reasonable prices. We are also pleased to inform members that we can take payment over the bar using all the main credit and debit cards.
In addition to the very popular traditional Sunday lunchtime service, there is also a light lunchtime menu featuring great dishes at amazing member only prices - take a look below at the latest menu (updated March 2018).
Served weekdays 12:00-14:00 and Saturdays 12:00-16:00
- Soup of the day £4.00
A delicious, hearty bowl of homemade soup, served with bread and butter.
- Freshly made baguettes/sandwiches with side salad £4.00
Tuna Mayonnaise, Brie and Cranberry, Cheese and Onion, Chicken and Bacon, Ham and Cheese or Prawn Marie Rose or Sausage and Pickle (Add a portion of French Fries for £1.25).
- Toasted Sandwiches also available £4.00
- Jacket potato with a salad garnish £5.00
Tuna Mayonnaise, Cheese and Onion, Chicken and Bacon, Ham and Cheese, Prawn Marie Rose (25p supplement) or Baked Beans. Additional toppings 50p.
- Old Mill Farm Ham, Egg and Chips £5.50
Delicious honey glazed Wiltshire ham and seasoned chips served with two fried eggs, fine Piccalilli and a light side salad.
- North East Atlantic Whole-Tail Scampi £6.50
Breaded Scampi Tails, seasoned hand cut chips and Tartar Sauce served with a light side salad and lemon wedge.
- Sausage, Egg and chips £5.50
3 large Cumberland sausage, chips and 2 eggs, add beans for an additional 50p
Homemade bubble and squeak served with 2 fried eggs, cold met and piccalilli.
2 sausages, hash brown, 2 eggs, 1 bacon served with a slice of bread and butter, add a portion of beans for 50p.
- Cheese and Ham Omelette £5.50
3 Egg Omelette with Cheese and Ham served with Salad and Chips
- Thai Green Chicken Curry £6
Authentic Thai Green Curry served with Jasmine Rice and Spicy Prawn Crackers
Filled with Chilli and Cheese, Ham and Cheese or Prawn Marie Rose served with homemade Coleslaw and Salad
- Beer Battered Cod & Chip
Crispy, beer-battered cod served with chips and a portion of buttered petit-pois.
- Children's Chicken and Chips £3.50
Breaded Chicken fillets, served with a portion of chips and a ramekin of petit-pois.
- Children's Battered Cod Goujons and Chips £3.50
Battered Cod goujons, served with a portion of chips and a ramekin of petit-pois.
Please note that these are member only prices.
Yeuch... I don't like that!
For each function the Chef and Steward usually sets a themed menu designed to suit most tastes, but please remember that if the planned fare does not suit, then please let them know in reasonable time (a couple of days before would be great) so they can provide alternative.
For example you may not like fish, or you may be a vegetarian; all you need do is ask we will make sure you get a plate of food that'll make your mouth water. To book dining or make special requests please call Natalie the Steward on 01273 453717 or emailing firstname.lastname@example.org