Friday 14th December @ 19.30 (Arrive by 19.00)
£15 per person for a fabulous three course dinner
Please book at the office with menu choices (see below) by 12th December.
French Onion Soup with Croutons OR Pate with Melba Toast and Onion Chutney
Roast Turkey OR Vegetable Wellington with Roast Potatoes, Yorkshire Pudding, Stuffing, Savoy Cabbage, Parsnip and Mashed Swede and Carrot served with a rich gravy.
Christmas Pudding served with Brandy Cream OR Apple Strudle with Custard OR A Selection of Cheese and Biscuits with Chutney and Grapes