Sussex Yacht Club’s 2024 Prizegiving dinner will be hosted on Saturday the 16th of November at Stow’s restaurant.

A delicious three-course fine dining menu will be served, followed by the prizegiving ceremony, and an evening of celebration and dancing!

Starter

Breaded Brie with Cranberry Salad

Prawn Cocktail with Avocado Salad

Sticky Pork Bite Sesame Salad with Soy & Honey Glaze

Main

Seabass Burre Blanc with Crispy Capers, Broccoli and New Potatoes garnished with Pea Shoots

Rolled Sirloin of Beef, Roast Potatœs, Parsnips,Carrots and Broccoli in a rich Redcurrant Jus

Cauliflower Steak served with Roast Potatoes, Parsnips,Carrots and Broccoli in a Red Wine Jus (VG)

Dessert

Spiced Apple Cake with Custard

Triple Chocolate Brownie served with Cream