Welcome, Sussex University Sailing Club, to an exceptional evening at Stow's! We're delighted to host you and look forward to providing a memorable dining experience.

We cater to various dietary requirements / allergens; please do inform us when placing your order. We look forward to welcoming you to Stow's and wish you an enjoyable evening.

Starters

Roasted Red Pepper Soup (gf, vg) - Garnished with fresh basil and cream

Mixed Charcuterie - With olives, pickles and grilled ciabatta

Smoked Maceral Pate (gf) - With pickles on toast

Mains

Herb Crusted Chicken Supreme - Served with crushed potato cake, kale, green beans and a mustard cream sauce

Slow Roasted Belly of Pork (gf) - Served with apple pure, buttery mash, kale, green beans and a cider jus

Roasted Vegetable Lasagne (vg) - Layered with aubergine with a rich tomato sauce, served with a side salad and garlic bread

Desserts

Traditional Apple Crumble - Served with custard

Banoffee Mess (gf) - Crushed meringue, fresh banana, caramel, chocolate and Chantilly cream

Tiramisu - Layered lady fingers soaked in coffee with mascarpone vanilla cream, Chantilly and chocolate