Friday 3rd May 2019, arrive 19.00 hours for 19.30 dining
Our new chef, Marrianne, offers you a wonderful meal for Club Night. Please book in advance to ensure you have a table with the bar staff on 01273 453717 or email steward@sussexyachtclub.org.uk
Still only £12.50 per head
Main Course:
Lamb Rump seared on a Minted Mash with Rosemary infused Red Wine Jus and Spring Greens; OR
Roasted Butternut Squash served with Roasted Vegetables in a rich Tomato and Basil sauce
Dessert:
Elderflower Jelly and Lemon Posset with Meringue Shard ; OR
Cheese and Biscuits
Posted: April 11th 2019
