Starters

Sticky pork belly bites on Asian slaw with a hoisin glaze

Falafel balls served with coconut tzatziki (vg, gf)

Tricolore salad (tomato, buffalo mozzarella, basil and olive oil) (v, gf)

Winter vegetable soup served with crusty bread (vg, gf option available)

Mains

Beef Bourguignon served with broccoli and creamed potato (gf, df available on request)

Salmon en Croûte served with hollandaise sauce, broccoli and new potatoes

Chicken Milanese served on a pasta pomadoro with salad garnish

Roasted beetroot and sweet potato wedge served with baba ghanoush (vg, df, gf)

Desserts

Profiteroles served with vanilla cream and chocolate sauce

Chocolate brownie served with ice cream and berries (vg, gf)

Cheese and Biscuits (gf available on request)

Tiramisu

Please note: This is a members-only event. Non-members may only attend as invited guests of a member. All tickets must be purchased by a current member, and a valid membership number will be required at the time of booking.