Friday 14th December @ 19.30 (Arrive by 19.00)
£15 per person for a fabulous three course dinner
Please book at the office with menu choices (see below) by 12th December.
Starter
French Onion Soup with Croutons OR Pate with Melba Toast and Onion Chutney
Main
Roast Turkey OR Vegetable Wellington with Roast Potatoes, Yorkshire Pudding, Stuffing, Savoy Cabbage, Parsnip and Mashed Swede and Carrot served with a rich gravy.
Dessert
Christmas Pudding served with Brandy Cream OR Apple Strudle with Custard OR A Selection of Cheese and Biscuits with Chutney and Grapes
Posted: September 5th 2017