Friday 25th October @ 19.30 (Arrive by 19.00)
Please book at the office, bar or via email to steward@sussexyachtclub.org.uk with menu choices (see below) by Thursday 24th October.
Main
Roast Duck Breast with Green Beans and Dauphinoise Potatoes OR Baked Aubergine with Tomato and Feta Salad, French Bread and Salad
Dessert
Cheese and Biscuits OR White Chocolate and Raspberry Roulade
£12.50 per person
Posted: October 14th 2019
